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DoveMarket

Member since Oct 2011

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Reviewed Chicken with Morels

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe for company. People freak out over it. I have never seen so many plates scraped clean. I have found that I have to bake the chicken for 7 minutes longer or else it is still raw.I think it's because the only chicken breasts I can find are huge. I have a Wolf oven and it cooks beautifully so that's my opinion. I have substit...

Reviewed Chicken with Morels

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe for company. People freak out over it. I have never seen so many scraped clean plates. I have found that I have to bake the chicken for 7 minutes longer or else it is still raW.I think it's because the only chicken breasts I can find are huge. I have a Wolf oven and it cooks beautifully so that's my opinion. I have substit...

Reviewed Devon's Award-Winning Chili

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this is a phenomenal recipe.It is melt in your mouth deliciousness! I love spicy food but I had to eat half the container of sour cream to handle the heat, so I am going to make this with 1/4 of the hot pepper seasonings. It was the perfect chili consistency. ""

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