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Doug8257

United States

Member since Jan 2012

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Saved Recipe Beef Prime Rib Au Jus by Sage

Aug 8, 2012 on Food.com

Saved Recipe Deep Fried Mars Bars by Sackville

Aug 8, 2012 on Food.com

Saved Recipe Deep Fried Snickers by Melly2

Aug 8, 2012 on Food.com

Saved Recipe Deep Fried Oreos by Scott Rhoades

Aug 8, 2012 on Food.com

Saved Recipe Roasted Ratatouille by Gerry sans Sanddunes

Aug 8, 2012 on Food.com

Saved Recipe American Indian Fry Bread by TammieV

Aug 8, 2012 on Food.com

Reviewed Red Wine-Rosemary Grilled Flank Steak

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely terrible. I followed the recipe to the letter. I marinated two beautiful flank steaks for approximately 8 hours. The wine soured the meat and worked with the thyme, rosemary, garlic, bay leaves, and onions to produce a muddy sort of flavor. Red wine as a marinade just doesn't seem to work. ""

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