"This cake is a winner and is my new sour cream "go to" recipe. Made one and it was finished within a day -- and, by the way, it is a big cake. I hade to a second cake the next day -- it barely lasted a day. I had no problems with the recipe. I look the advice of one reviewer and added an extra egg for the second cake and used regular flour -- no m"

"OMG --way toooo sweet. The first time I made this I followed the directions exactly. The result was unateable -- had to trash it. I did read the reviews but as a rule the first time I try a recipe, I following the instructions. I will give it another try -- this time with 1/2 the sugar for both the custard and topping. A bit more bread also seems "

"My 88 Italian mother made her Bolognese in exactly the same way - it was always a great treat. It may require a little TLC but it is the best pasta you'll ever know. Thank you Anne, I thought her receipt was lost forever and no one in the family could believe that she used tomato paste rather than tomato sauce. I have had many family members ask m""

"My 88 Italtian year mother made her Bolognese in exactly the same way - it was always a great treat. It may require a little TLC but it is the best pasta you'll ever know. Thank you Anne, I thought her receipt was lost forever and no one in the family could remember that she used tomato paste rather than tomato sauce. I have had many family member""

"It was easy to make. I like it although it is a bit too sweet. I will give it another try - with 1/4 less sugar. It does not have the consistency of a "pound" cake - I was looking for a cake with a more dense nature - putting my expectations aside, it's tasty. I just made the cake today and I think it might need one day or so to rest."