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DoubleDan

Member since Apr 2011

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Reviewed Sour Cream Coffee Cake

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is a winner and is my new sour cream "go to" recipe. Made one and it was finished within a day -- and, by the way, it is a big cake. I hade to a second cake the next day -- it barely lasted a day. I had no problems with the recipe. I look the advice of one reviewer and added an extra egg for the second cake and used regular flour -- no m"

Reviewed The Best Bread Pudding

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG --way toooo sweet. The first time I made this I followed the directions exactly. The result was unateable -- had to trash it. I did read the reviews but as a rule the first time I try a recipe, I following the instructions. I will give it another try -- this time with 1/2 the sugar for both the custard and topping. A bit more bread also seems "

Reviewed Pasta Bolognese

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 88 Italian mother made her Bolognese in exactly the same way - it was always a great treat. It may require a little TLC but it is the best pasta you'll ever know. Thank you Anne, I thought her receipt was lost forever and no one in the family could believe that she used tomato paste rather than tomato sauce. I have had many family members ask ...

Reviewed Pasta Bolognese

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 88 Italtian year mother made her Bolognese in exactly the same way - it was always a great treat. It may require a little TLC but it is the best pasta you'll ever know. Thank you Anne, I thought her receipt was lost forever and no one in the family could remember that she used tomato paste rather than tomato sauce. I have had many family membe...

Reviewed Plain Pound Cake

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was easy to make. I like it although it is a bit too sweet. I will give it another try - with 1/4 less sugar. It does not have the consistency of a "pound" cake - I was looking for a cake with a more dense nature - putting my expectations aside, it's tasty. I just made the cake today and I think it might need one day or so to rest."

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