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Reviewed Italian Doughnuts

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I made these but gave them a diffrent twist :) I toook 1/2 up of water and a 4th cup og cugar and put them in a hot pan. After the sugar dissolved I added 1/4 a teaspoon of salt. After That I added one stick of butter. I wated until all of the ingrediants were like a sauce. Then I added 1cup of flour. Then the substance turned to a dough. Then I...

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