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Dosiowner

harrisburg, Illinois

Member since Jun 2010

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Reviewed Herb-Roasted Turkey Breast

Oct 14, 2013 on FoodNetwork.com

Very easy, and delicious. I made the rub Saturday night and then fixed the turkey Sunday morning before church, putting all the rub under the skin. I rubbed the skin with olive oil and seasoned with salt and pepper. I set my baking timer for 2 hours, and it was perfect when we got home. Fixed a couple of quick sides and a salad and we were eating....

Reviewed Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very moist and delicious. I've made it twice, once with butter and sour cream then the second time with oil and yogurt. Equally tasty. Since this was not going to be refrigerated I used orange juice in the glaze instead of milk. ""

Saved Recipe Waldorf-Astoria Red Velvet Cake by troyh

Feb 9, 2012 on Food.com

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