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Dorothylouise

Member since Nov 2010

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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I used homemade chicken stock, punched up with fresh sliced ginger. After adding the curry powder, it just didn't have the smoothness I expected, so I added a cup of milk. Absolutely divine!

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