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Doris gonzalez

United States

Member since Dec 2010

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Favorited Awesome Apple Pie-lets

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Grilled Citrus Marinated Chicken Thighs

Apr 20, 2012 in Recipes on Cooking Channel

Favorited Pan Seared Salmon with Pink Shrimp Hollandaise

Jan 12, 2012 in Recipes on Cooking Channel

Favorited Jerk Chicken (Grilled Spicy Marinated Chicken

Jan 3, 2012 in Recipes on Cooking Channel

Favorited Roasted Pears with Honeyed Cinnamon and Cloves

Jan 2, 2012 in Recipes on Cooking Channel

Favorited Breakfast Cookies

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Kitchen Sink Cookies

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Puebla Chicken and Potato Stew:Tinga Poblana de Pollo y Papas

Dec 29, 2011 in Recipes on Cooking Channel

Favorited Chocolate Chip, Pecan and Toffee Cookies

Dec 16, 2011 in Recipes on Cooking Channel

Favorited Almond and Pine Nut Cookies

Dec 16, 2011 in Recipes on Cooking Channel

Favorited Breakfast Cookies

Dec 14, 2011 in Recipes on Cooking Channel

Favorited Chocolate Marshmallow Madness Cupcakes

Dec 8, 2011 in Recipes on Cooking Channel

Favorited Ginger-Rum Bundt Cake

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Honey-Almond Lace Cookies

Dec 4, 2011 in Recipes on Cooking Channel

Reviewed Toasted Coconut and Orange Icebox Cookies

Dec 2, 2011 in Recipes on Cooking Channel

This recipe is a keeper for me. I made these last night and my husband loved them! and they were so easy to make! I did not have toasted coconut so I toasted mine in a preheated 350 degree F oven until the edges of the coconut were golden, stirring occasionally. I also added a 3/4 cup of chopped toasted walnuts and added the zest of two oranges i...

Favorited Mexican Chocolate Frozen Bananas

Dec 1, 2011 in Recipes on Cooking Channel

Favorited Toasted Coconut and Orange Icebox Cookies

Dec 1, 2011 in Recipes on Cooking Channel

Favorited Vanilla Cherry Chocolate Cookies

Dec 1, 2011 in Recipes on Cooking Channel

Favorited Indian Ice Cream: Mango Kulfi

Nov 22, 2011 in Recipes on Cooking Channel

Favorited Maple Caramel Apple Tart

Nov 13, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Muffins with a Frosty Top

Nov 12, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Cobbler A La Mode

Nov 12, 2011 in Recipes on Cooking Channel

Favorited Summer Tomato Soup

Nov 12, 2011 in Recipes on Cooking Channel

Reviewed Chicken in Mustard

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I prepared tonight and my family devoured the dish. I followed the recipe to the T and I found the amount of mustard just right not overpowering like some reviewers suggest. I used deboned chicken thighs because it was on sale and it still turned out moist, tender, and incredibly delicios. Melissa, thanks for a wonderful r...

Reviewed Sesame Chicken

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this orange chicken tonight and after reading so many reviews I decided to adapt the recipe. First, I added two minced garlic cloves, a tsp of sesame oil and the juice/zest of half an orange to the marinade. I let it marinate for 8 hours. Second, I did not "drizzle" the melted butter I brushed it to make sure each piece of chicken was cove...

Reviewed Sesame Chicken

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this orange chicken tonight and after reading so many reviews I decided to adapt the recipe. First, I added two garlic cloves, a tsp of sesame oil and the juice/zest of half an orange to the marinade. I let stand in fridge for 8 hours. Second, I did not "drizzle the butter" I brushed the butter to make sure each piece of chicken was covere...

Reviewed Very Berry Dreamboat Parfaits

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just prepared this and it was extremely easy to make and tasty! I used a combination of banana/strawberry because that is all I had on hand. It was a little too sweet for my taste so next time I will decrease the sweetener amount by half. Thanks for the great recipe!""

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