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Camas, Washington

Member since Jul 2012

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Reviewed Mushroom & Leek Bread Pudding

Nov 14, 2012 in Food Network Community Toolbox on

This was simply fantastic. I think next time I'll use a more rustic loaf and leave the crust on the bread cubes. My mom made this with the addition of pork sausage, and that was very good as well. I'll probably do that as a make-ahead casserole for Christmas morning. "

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