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Reviewed Emeril's Peach Melba
Sep 7, 2011 on FoodNetwork.com
“Most other recipes I found for Peach Melba had the peaches poached in just simple syrup, which is why I chose this one. Having wine in the poaching liquid adds an extra depth of flavor that elevates this version above the others.
This recipe was easy to make, and tasty, too. I sweetened the raspberries a little more than called...”