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Reviewed Cassoulet With Sausage

Jan 1, 2014 on FoodNetwork.com

We just finished eating this (well, part of it. It's a big recipe!). The verdict in the house is it's delicious! The flavors are complex and exotic, but not difficult to achieve. While it's true this isn't a quick recipe, it isn't a hard one, either. It's pretty much 1: do a few minutes of stuff, then 2: wait a while. I like that the final cooking...

Reviewed Cassoulet With Sausage

Jan 1, 2014 on FoodNetwork.com

We just finished eating this (well, part of it. It's a big recipe!). The verdict in the house is it's delicious! The flavors are complex and exotic, but not difficult to achieve. While it's true this isn't a quick recipe, it isn't a hard one, either. It's pretty much 1: do a few minutes of stuff, then 2: wait a while. I like that the final cooking...

Reviewed Emeril's Peach Melba

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Most other recipes I found for Peach Melba had the peaches poached in just simple syrup, which is why I chose this one. Having wine in the poaching liquid adds an extra depth of flavor that elevates this version above the others.

This recipe was easy to make, and tasty, too. I sweetened the raspberries a little more than called...

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