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Dorchester Cowboy

Dorchester, Massachusetts

Member since Dec 2009

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Reviewed Smoky Chile Cornbread

Oct 26, 2013 on FoodNetwork.com

I've made it at least 15 times. Always turns out great and delicious. Don't really know what other's problems are.

Reviewed Ultimate Ginger Cookie

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

In the oven now. Haven't sampled yet. Note re: price of crystallized ginger, buy a load of fresh ginger at an Asian supermarket where it's generally less expensive that the usual market. Make your own crystallized ginger. It's super easy and keeps forever. There are a number of recipes for it on this site and Epicurious.."

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