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Doozey

Fort Collins, Colorado

Member since Feb 2010

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Reviewed Asian Mushroom Soup

Jan 10, 2014 on FoodNetwork.com

I too added bok choy and tofu. We get such wonderful fresh mushrooms here in Hawaii so I loaded it up!

Reviewed Chocolate-Avocado Mousse

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just watched . You have that backwards it's 1/2 C Agave (actually it was just shy of 1/2 C ) she doesn't say how much but you can see on the Pyrex measuring cup. Then she clearly says 1/3 C of almond milk.
Hope that helps
its very rich a little goes a long way."

Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

So many people commented on the salt/saltiness . They must not be using Kosher Salt as the recipe states."

Reviewed Asparagus Soup with Herbed Goat Cheese

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Easy and Tasty!! I added one extra leek and some garlic.
"

Reviewed Quinoa with Black Beans and Hominy

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was tasty and did add some sliced tomatoes and scallions.It makes a lot!"

Reviewed Quinoa with Black Beans and Hominy

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was tasty and did add some sliced tomatoes."

Reviewed Quinoa with Black Beans and Hominy

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was tasty. BUT Bland in colors Beige,beige and black so i added some sliced cherry tomatoes and cilantro."

Reviewed Grilled Mahi-Mahi, Ceviche-Style

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added chopped mango to the Marinade. Loved it!"

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