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Reviewed Limoncello

May 9, 2012 in Food Network Community Toolbox on

A decent starting point for those that want to make limoncello but WAY too sweet. Far too much simple syrup used for a single 750ml bottle; you should use 1/4 to 1/3 of that for this amount. Best to use at least 100 proof vodka if not grain alcohol for better flavor extraction; also probably why people are having problems with this freezing in t"

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