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Reviewed Beef Pot Roast
Mar 4, 2012 on FoodNetwork.com
“Super easy & yummy - a definite keeper.
SPECIAL NOTE: Does your crock pot lid fit loosely like (all of) mine? I ALWAYS cover the crock pot w/ foil then put the lid on, otherwise the meal takes forever (and the carrots are never tender).
My adjustments/shortcuts: Added some parsley, used fresh unpeeled carrots (far better taste -...”