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Lakehurst, New Jersey

Member since Apr 2013

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Reviewed Tomato Sauce

Jul 26, 2013 in Food Network Community Toolbox on

More work than any tomato sauce deserves. I've always washed and mashed my tomatoes, mixed in some yummy herbs, rendered it down, passed it through a food mill and rendered more. Always has come out well. However, I love many of AB's recipes and thought I'd try this one. By the time you halve, core and then remove skins AFTER baking, way more "

Reviewed Pizza Dough (With No Yeast)

Mar 23, 2013 in on

The WORST!!!!

As a veteran pizza maker, this is the worst crust I have ever tried to make. With the ingredients given, the flour mixture didn';t even stick together. I measured properly and made sure I had the best ingredients. I added some skim milk as others suggested and managed to get a crumbly dough that I had to ...

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