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Yerington, Nevada

Member since Aug 2010

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Reviewed Scalloped Potatoes Au Gratin

Dec 2, 2011 in Food Network Community Toolbox on

Wonderful recipe on it's own, but as usual, I change things. I rendered down a thick slice of bacon then sauteed a small onion and 2 cloves of garlic in the fat, setting aside the bacon bits. I also diced about 8 oz of ham and set aside. Following the rest of the recipe as given, but using a sharp cheddar cheese in the sauce, I added layers of c...

Reviewed Pumpkin Pie

Nov 24, 2011 in Food Network Community Toolbox on

Using fresh pumpkin and evaporated milk, this is a very nice,velvety and pleasing custard that sets well and makes for the perfect pumpkin pie! My favorite.""

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