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Joined Date: Aug 28, 2010
Birthday: Aug 15
Reviewed Scalloped Potatoes Au Gratin
"Wonderful recipe on it's own, but as usual, I change things. I rendered down a thick slice of bacon then sauteed a small onion and 2 cloves of garlic in the fat, setting aside the bacon bits. I also diced about 8 oz of ham and set aside. Following the rest of the recipe as given, but using a sharp cheddar cheese in the sauce, I added layers of co""
Reviewed Pumpkin Pie
"Using fresh pumpkin and evaporated milk, this is a very nice,velvety and pleasing custard that sets well and makes for the perfect pumpkin pie! My favorite.""
I'm retired, but have a large family that I have always cooked for while raising the kids (10). I enjoy trying new reciepes, but usually try my own "twist" changing and improving them. I enjoy cooking all types of food and baking. I use no prepared foods, prefering to grow my own herbs and grind my own wheat! Vegies come from my own organic garden.
Every meal was like cooking a major holiday meal at out house and I always made sure there was enough for friends to share our table.
I did the dinner for all the night before my daughter Kelly's wedding, then did the reception dinner for all (about 150 folks) after the wedding. What fun!
I love to cook anything and bake my own breads.
I am known for my cookies!
Why eat out if you can do it at home for much less money?