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Donnaluv2cruise

Apex, North Carolina

Member since Oct 2007

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Reviewed lemon chicken with broccoli & bow ties

1 day ago on FoodNetwork.com

I marinated the chicken in the morning, but would like to marinate it overnight next time. Maybe throw some garlic into the marinade as well. With the amount of ingredients I think a half cup of pine nuts would be better. I used 2 large chicken breasts which probably weighed 1 1/2 lbs. and that was enough chicken. I made a rookie mistake. I didn't...

Reviewed Frozen Berries with Hot White Chocolate

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great dessert and so easy. I serve mine in little martini glasses. Try it. You won't be disappointed!"

Reviewed Penne with Garlicky Butternut Squash

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of our weeknight favorites. The only thing I change is adding wine instead of water for deglazing the pan. May need a little chicken stock if the squash isn't cooked all the way. This recipe for a whole lot easier when they started selling the squash already cut up in the store!"

Reviewed "Una De Cada" Enchilada Casserole

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but start early. Don't be afraid or adding more spices, and I would definitely add cayenne to the sauce next time. Makes a big casserole. Used the Mexican four cheese mix, worked great. Before you put the casserole together make sure you check all your mixtures for salt. Even though I salt as I'm cooking I added more. I think a d"

Reviewed Roasted Asian Chicken Wings

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday to take to a football game and they were a big hit. I did 1 1/2 times the recipe and the glaze took a long time to reduce. Next time I would do the glaze the day before. I tried to reheat on the grill, brushing the wings with some more glaze and they stuck. Next time I would toss with some extra glaze and reheat on the gr"

Reviewed Quiche Lorraine

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used a store bought crust and saved a lot of time. The crust was just large enough to fit in the pan. Fried a half of a chopped onion in the bacon fat. Delicious!"

Reviewed Holiday Biscotti

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used slivered almonds, dried cherries, and orange zest, and they still turned out great. I did form them into 2 logs to make them smaller, and I was glad I did.""

Reviewed Blueberry Crumb Cake

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

tasty and super moist. Would be good with raspberries too. I doubled the recipe to make 2 and had no problems. Also added extra blueberries."

Reviewed Blueberry Crumb Cake

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

tasty and super moist. Would be good with raspberries too. I doubled the recipe to make 2 and had no problems. Also added extra blueberries."

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