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Donnagirl2

Member since Jan 2013

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Reviewed Winter Minestrone

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome and versatile as well. I used a provolone rind and added chopped red bell pepper, italian green beans and ditalini pasta. I quadrupled the recipe and froze containers for my kids at college and to also enjoy some on the next snowy evening!"

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