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Reviewed Quiche Lorraine

Jul 15, 2012 in Food Network Community Toolbox on

This disk was great and was the rave of breakfast today! I didn't change things up a little to make the taste more complex. I added basil, mushrooms and tomatoes and skipped the salt since there's plenty in the bacon and the cheese. I also added 1/2 cup more of the Gruyere cheese. Due to the juice of the tomatoes, I added 10 more minutes for b"

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