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DonnaP19

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Reviewed Pumpkin Gingerbread Trifle

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did a test run on this recipe before I make it next week for the family Thanksgiving dinner. It has a good taste the second day as mentioned. I too was concerned that the pumpkin/pudding mixture was way too runny, but I layered in the bowl anyway. It did firm up pretty well overnight. I will try canned pumpkin with my own added spices next t"

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