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Reviewed Stuffed Loin of Pork "Cuba Libre"
Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“@ keithhunt from Houston: FIRST: A clove of garlic is a clove of garlic. A bulb or head of garlic is the whole thing. I've never heard anyone use the term "toe" of garlic. SECOND: just because garlic and prunes don't appeal to you, does not mean that the combination does not appeal to everyone. THIRD: One does not "sour" orange juice. The recipe...”
Reviewed French Onion Soup
Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the BEST French Onion Soup I have ever made. It rivals the best soup I have gotten in any restaurant. Thanks, Tyler, for such a fabulous recipe!
I made only a couple of changes: I was out of bay leaves, but had fresh rosemary, so I chopped that up and used it along with the fresh thyme. I also had Provolone cheese on...”
Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“@ mrsrks - you should use a yellow squash in this recipe.”