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DonnaNoe

GREENWOOD, Indiana

Member since Sep 2007

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Reviewed Snickerdoodles

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the BEST snickerdoodles!!""

Reviewed Stuffed Loin of Pork "Cuba Libre"

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

@ keithhunt from Houston: FIRST: A clove of garlic is a clove of garlic. A bulb or head of garlic is the whole thing. I've never heard anyone use the term "toe" of garlic. SECOND: just because garlic and prunes don't appeal to you, does not mean that the combination does not appeal to everyone. THIRD: One does not "sour" orange juice. The recipe...

Reviewed French Onion Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST French Onion Soup I have ever made. It rivals the best soup I have gotten in any restaurant. Thanks, Tyler, for such a fabulous recipe!

I made only a couple of changes: I was out of bay leaves, but had fresh rosemary, so I chopped that up and used it along with the fresh thyme. I also had Provolone cheese on...

Reviewed Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

@ mrsrks - you should use a yellow squash in this recipe.

Reviewed Fudgy Brownies

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These brownies were super simple to make and tasted wonderful! They're definitely not cakey, but are gooey and fudgey. I served them warm with a scoop of vanilla bean ice cream - YUM!!

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