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Donna chiasson

Member since Apr 2011

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Reviewed Dried Fig and Port Wine Compote

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this reduction to go on a whole ribeye. Along with it I drizzled emeril's homemade worchestshire .......Omg! Awesome! Ps... Homemade worchestshire sauce can be found bests in emeril's Christmas cookbook."

Reviewed Dried Fig and Port Wine Compote

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this reduction to go on a whole ribeye. Along with it I drizzles emeril's homemade woe bests ire. Omg! Awesome! Ps... Homemade woe bests ire is in emeril's Christmas cookbook."

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