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Reviewed Watermelon With Watercress and Feta

Jul 12, 2012 in Food Network Community Toolbox on

This was a great summer salad. I used arugula/spinach mix and sliced an avocado and placed on top of the salad. And just before serving I sprinkled some chili lime tortilla strips made by Texas Toast on top. The tortilla strips added a little crunch. The salad is fast and easy and not a lot of prep. Enjoy"

Reviewed French Cut Steak

Jan 26, 2012 in Food Network Community Toolbox on

I agree with some of the other reviews about the meat not being enough for 4 people but that is a easy fix. But this is a great recipe and very flavorful. I did not use the wine but used beef broth in place of the wine. The only other item that I added was some mushrooms with the onions. Very tasty.""

Reviewed Meat Loaf

Jan 10, 2012 in Food Network Community Toolbox on

This is a great meatloaf recipe. Just a little touch that I added-I sliced some potatoes and placed under the meatloaf. Be sure to slice your potatoes the same thickness so they will cook evenly. The juice from the meatloaf gives the potatoes a great flavor.""

Reviewed Whole Wheat Penne with Lobster and Bacon

Nov 9, 2011 in Food Network Community Toolbox on

This was a great recipe. Very high class, something that you would purchase in an expensive restaurant and really not that hard to make. I too, did not use lobster. Instead used crab meat along with shrimp. Was a little concerned with the clam juice flavor, but it turned out fine for our taste buds. I think along with the sauteed garlic, I w...

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