"I'm making the entire meal. I tasted the Pico de Gallo and it's delicious and the pork shoulder is still cooking in the slow cooker, doing it's thing smelling amazing. My rice is cooking, everything is coming along wonderfully. I'm sure my family will enjoy the meal! Melissa you've given me another treasure to add to my recipe selection. ""

"This stew is delicious! I didn't miss not having pasta in it. The wonderful, flavorful broth was easily sopped up with the grilled sourdough bread and it made for a lighter dish. The recipe was easy, breezy and the amount of time was right on point. I started at 7 and we were finished eating way before 10. I'm loving that anchovy butter, and my Sweetie who claims he doesn't like anchovy didn't have a clue, he only ate two bowls and two pieces of bread! Thank you Bobby Flay....you're one of the greatest! And your guest chef was very good, can't wait to try his recipe this weekend. I'm from Michigan, so I've got the peaches(Georgia?s I like them a lot and the Michigan cherries and the ice cream and what not all ready to go. I didn't try your desert we had homemade brownies left over from yesterday and drank the rest of the white wine with dinner. But both you guys drinks looked good, perhaps this weekend.