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Don Edmunds

Member since Sep 2011

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Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish, while looking simple and tasty on television, was anything but. It had little if any flavor, the degree of difficulty that is necessary to make this dish is a misnomer. Finding Swiss chard (misnamed shards) was not easy, and none of them were the size required of the dish. Once they are blanched for seconds, they shrink like a losing p...

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