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Don D

Member since Mar 2011

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Reviewed French Toast

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

ridculusly complicated""

Reviewed Hot-and-Sour Seafood Soup

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't think I will ever make this again. Followed the recipe to the letter. It did taste like fish soup, but there was no "hot and sour". I tried adding more balsamic vinegar after the fact but that didn't help. I tried reheating it later. Still tastes like fish soup..."

Reviewed Hot-and-Sour Seafood Soup

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't think I will ever make this again. Followed the recipe to the letter. It did taste like fish shoup, but there was no "hot ans sour". I tried adding more balsamic vinegar after the fact but that didn't help. I tried reheating it later. still tastes like fish soup..."

Reviewed Slow Cooked Winter Bread Pudding with Dried Pears

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not like mom's bred pudding. Almost gaged on the first bite. The alcohol really didn't help. The dried pears were tasteless. Will try again without the booze and useing raisin bread. No pears"

Reviewed Pat's Famous Beef and Pork Chili

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. The pork really adds to the complexity of flavors. Reheats very well."

Reviewed Slow Cooker Sweet and Sour Pork

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Agree, carrots and beans added great flavor. Thicken the sauce with corn starch. Will make it again when pork roast sales happen."

Reviewed Linguine with Tuna Puttanesca

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fairly expensive if you don't have all the ingredient on hand. Reheated twice by adding a little chicken stock in a pot. Not a big fan of microwave reheating. Will make it often."

Reviewed Creamed Spinach

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was Ok, but lacking in flavor. Perhaps fresh rather than frozen spinach would help."

Reviewed Cherry Tomato Red Clam Sauce with Linguini

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Makes enough for two with left overs. Added a little clam sauce to get more liquid."

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