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Don Alberto

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Reviewed Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was phenomenally good, and quite straightforward. I couldn't find achiote, so I used chipotle (careful here, it really spices it up, if you're not a fan of hot, use only a couple of pieces), and it came out spectacularly. Everything else was straight by Marcela's directions."

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