"Delightful and clever. I wasn't sure about this dish when I saw Sunny make it on tv but I was intrigued with how easy the recipe is to make and with the few ingredients. My crackers turned out absolutely delicious. And addictive! Instead of using plain goat cheese, I bought the herb goat cheese. The combo of the cheese, fresh thyme and lemon zest ""

"Crunchy! Full of flavors! Before he finished his meal, my husband asked that we make this dish a regular recipe in our household. I took the suggestion of Foamheart and instead of using eggs, I used Vegenaise mayo. It was a great success. I didn't have corn flakes so I used panko instead. Worked just as well.""

"Full of flavors that work so well together: the saltiness of the kalimata olives that I had on hand, turmeric (love cooking with this spice!) and the citrus from the lemon that gives this dish layers and depth. Didn't have couscous so ate it with steamed rice. The sauce is simply delicious and the rice was great for sopping up the sauce. I didn't ""

"I knew as soon as I saw this episode that I had to make this dish and I'm happy I did. It was so simple and just my kind of dessert. The only thing I would do differently next time is add more cornstarch. My pudding didn't thicken to the consistency of a flan as Claire compared it to. Maybe it was because I used 2% milk instead of whole milk? Next""

"Delightful! Easy to make and they were perfect little appetizers for a picnic at a winery. Using the puff pastry was brilliant. And with the extra pastry, I just cut out a couple square pastries stuffed them with the cream cheese and poblano. They didn't look cute like the other half moon empanadas but they tasted great just the same. These were a"

"Absolutely tasty and easy to make. I love the dry mix of fresh ground black pepper, garlic powder and especially kosher salt, which seems to give the sweet potato fries more depth. I followed Sandra Lee's tip on pre-heating the baking pan before baking the sweet potato and they came out crispy on the outside but nice and soft on the inside. Loved this dish!

"Terrific, alternative way to healthier "fried chicken". Very easy to make. I followed the recipe exactly, plus 1 more seasoning (paprika) to the panko crumbs/cayenne/salt & pepper and the chicken turned out great! Even with the skin removed from my drumbstick and thighs, the panko baked on beautifully, adding a nice crisp to the pieces. Will definitely make this dish again. Thank you!

"I like that this recipe showed me a different way I can use quinoa, which I love to cook with and eat. I found the taste to be a bit boring for an Indian spin of rice pilaf. The spices didn't add much to the flavor - maybe it required bigger measurements than what the recipe called for? I added a Trader Joe dipping sauce and it turned out fine. I'll make it again but will experiment with the spice flavorings to give it more oomph.