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Reviewed Perfect French Fries
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The person who tried to make french fries in olive oil then blames the recipe is hilarious. Emiril Lagasse is a world-class chef, pretty sure he knows how to make french fries, lol.
Fries turned out perfect with this recipe. Frying twice is key for good fries. I do like to substitute a little Tony Chachere's or Gold Medal Soul Seasoning...”
Sep 5, 2012 in on Food.com
“Excellent recipe, just like the fish and chips I loved as a boy. For those that found the recipe "bland" it is worth noting that this is an authentic recipe. You can of course change it as you like but real English fish and chips don't have a lot of spices and seasonings - that's what the malt vinegar is for! Furthermore, putting tartar sauce on ...”