"i usually make a beer batter for my fish, but i didnt have any beer on hand so i decided to try this recipe. i was a little skeptical but i was so pleased at the out come of this. it produced a perfect, crisp, but oh so light crust. absoloutly perfect! everyone raved about it. this is now the only batter i will use when making fish and chips. i use..."

"good start for a buttercream recipe, but honestly it is way too buttery, tasted like i was eating a stick of butter. added 3 more cups of sugar and another tablespoon of milk and then it tasted much better."