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DomesticMama

Hutchinson, Minnesota

Member since Nov 2004

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Reviewed Pita Bread

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe and I have made it many times. It is so simple. What gives it great flavor is to let the sponge sit a full 8 hours. (I have even left it longer by putting it in the refrigerator.) I also like the fact that the dough can be refrigerated for 5 days because it really is best eaten fresh."

Favorited Sweet Potato Hash Browns with Green Onion Vinaigrette

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Veggie Potstickers

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Mean Green Smoothie

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Sweet Potato Hash Browns with Green Onion Vinaigrette

Jul 6, 2013 in Recipes on Cooking Channel

Reviewed Gold Medal Sizzling Fajitas

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this to rave reviews. I'll never buy one of those packet seasonings again!"

Favorited French Onion Soup

Aug 8, 2012 in Recipes on Cooking Channel

Favorited Salted Peanut Gelato

Jul 26, 2012 in Recipes on Cooking Channel

Reviewed Meatball Curry

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This took me back to India, even though I never saw meatballs in the three months I spent there. :) Very good! I thought the meatballs would be a good bridge to introducing Indian food to my family. And it was a success, my two picky daughters ate it up, ages 7 & 1. (I didn't use the full amount of cayenne.) I served with organic brown rice.""

Reviewed Linguine with Shrimp Scampi

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! Add some asparagus and you have a complete meal in 15 minutes.

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