"I just made this tonight and it was a hit. My husband said I should have doubled the recipe because there is only enough left for one more bowl. I followed the recipe but also added 1/4 lb of spicy Italian Sausage (one link). My husband loves it but I was worried it would overpower the soup. It was delicious, added great flavor without the spic""

"This was the first homemade pie I have ever made (shhh!), so I was nervous -- reading through all of the reviews and taking note. It was shockingly simple to make. The most time-consuming part is peeling and cutting the apples. I did double the crunch topping and added a couple dashes of cinnamon to both apples and topping. Absolutely deliciou""

"My husband told me that this was the best monkey bread he's ever had...and I have to agree. What an easy recipe too! I put this together last night and refrigerated it so that early this morning the only thing I had to do was stick it in the oven. There are only 3 of us at breakfast, though, so I halved every ingredient in the recipe and it cam""

"My husband told me that this was the best monkey bread he's ever had...and I have to agree. What an easy recipe too! I put this together last night and refrigerated it so that early this morning the only thing I had to do was stick it in the oven. There are only 3 of us at breakfast, though, so I halved every ingredient in the recipe and it came out perfectly. I did leave out the raisins, as no one in my family likes them, so I added about an extra handful of nuts instead. YUM! Definitely a keeper."

"This was delicious. The sauce did not thicken up, but after adding a tad of flour, it was the perfect consistency.