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Domer02MS

Winston-Salem, North Carolina

Member since Dec 2009

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Reviewed Kale and Brussels Sprout Salad

Dec 11, 2013 on FoodNetwork.com

I made this to go along with Nancy's Filet Mignon Sandwich recipe and it was great! I halved the recipe (except the pine nuts) since there was only two of us, but I may have added just a bit too much lemon. Next time I will stick with a single lemon for the half recipe so that it doesn't overpower the mustard. That said, I still thought it was a delicious...

Reviewed Filet Mignon Sandwiches

Dec 11, 2013 on FoodNetwork.com

I made this tonight for dinner and my husband said it was the best sandwich he has ever eaten. Because it was just the two of us, I only used one filet (it was large), and that was plenty for two full sandwiches. I also added a few sliced mushrooms. Since I didn't have red wine on hand, I used some beef broth for liquid. The wine would have added...

Reviewed Homemade Tomato Soup

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this tonight and it was a hit. My husband said I should have doubled the recipe because there is only enough left for one more bowl. I followed the recipe but also added 1/4 lb of spicy Italian Sausage (one link). My husband loves it but I was worried it would overpower the soup. It was delicious, added great flavor without the spi...

Reviewed Crunch Top Apple Pie

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first homemade pie I have ever made (shhh!), so I was nervous -- reading through all of the reviews and taking note. It was shockingly simple to make. The most time-consuming part is peeling and cutting the apples. I did double the crunch topping and added a couple dashes of cinnamon to both apples and topping. Absolutely delicio...

Reviewed Grands!; Monkey Bread

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband told me that this was the best monkey bread he's ever had...and I have to agree. What an easy recipe too! I put this together last night and refrigerated it so that early this morning the only thing I had to do was stick it in the oven. There are only 3 of us at breakfast, though, so I halved every ingredient in the recipe and it ca...

Reviewed Grands!; Monkey Bread

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband told me that this was the best monkey bread he's ever had...and I have to agree. What an easy recipe too! I put this together last night and refrigerated it so that early this morning the only thing I had to do was stick it in the oven. There are only 3 of us at breakfast, though, so I halved every ingredient in the recipe and it came...

Reviewed Steakhouse Steaks

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. The sauce did not thicken up, but after adding a tad of flour, it was the perfect consistency.

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