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Joined Date: Aug 11, 2011
Reviewed Asparagus Bundles
"I made the recipe as directed and thought it turned out great. It presents very well. However, I think I would make this differently next time. I think I would prefer to eliminate most of the bacon fat by cooking the bacon separately as another reviewer suggested. The brown sugar butter sauce is delicious. I think I would use it to baste the aspar"
Reviewed Sesame Chicken
"I have to agree with many others that the chicken was a little bland. I did not like that it was a little mushy so I baked it a little longer. It did get crispier. The flavor was mild. And the chicken was very tender. I think it would have been better with a sauce to dip the chicken in. It probably would have been good to make extra marinade, and"
Reviewed Creamy Vinaigrette
"I agree with many others that the ratios are off. There is too much oil and not enough of everything else. I too added more dijon mustard, more honey, and even more vinegar. I will refrigerate this overnight and serve it tomorrow with sugar glazed pecans over romaine shreds. I will also add a little garlic. This really is not her best recipe. B"
Reviewed Baby Back Racks
"I am more accustomed to the barbecue rib recipes that use a sweeter, and a heavier tomato base. Having said that, I think this recipe is very good. It has a lighter flavor, and is simple to prepare. I appreciate that the ingredients are pretty much what you usually would have on hand. In addition, if you're trying to cut down on the amount of sug"
"This salad is outstanding. It is definitely the best salad that I have ever made. The croutons were the perfect use for my day old French bread. I had most of the other ingredients on hand - especially a tasty, ripe red tomato from the local farmers' market. It was simple to make, looked beautiful in the platter, and is also very healthy. I would""
Reviewed Rustic Vegetable and Polenta Soup
"The soup was very easy to make and did not require any special ingredients. It was delicious, satisfying, and healthy. I have never thickened a soup with polenta before and think the texture it creates is very nice. I also like that the recipe does not use milk or cream. I think this is a great alternative to creamy soups. I tasted the soup bef""
I love to cook and bake and am a great fan of all of the Food Network Shows. I especially love Paula Deen and her family, and Pat and Gina Neely.