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Dolci

Member since Nov 2010

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Reviewed Tomato Crostini with Whipped Feta

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple to make! Delicious! The feta adds a nice bite to the bruschetta. Also, although I served mine quickly once assembled, I would imagine that the cheese layer keeps the tomato mixture from making the toast soggy if they sit for a while. I did find that this calls for way too many tomatoes for a loaf of bread, but I didn't mind as I used th"

Reviewed 4-Hour Lamb

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love all things Ina, but this was a total waste of a leg of lamb! It was tender and juicy, but due to the overdose of rosemary and thyme, everything tasted of herbs and not of lamb! The herbs should compliment the roast, not overpower it! I would make it again and eliminate all but one sprig of each."

Reviewed Apricot and Nut Cookies with Amaretto Icing

Nov 13, 2010 in Food Network Community Toolbox on Food Network

OMG! The cookie is simple to make, and just one whiff of the Amaretto icing is enough to make one salivate! Great recipe that I always double as it makes so few cookies.

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