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Reviewed Pappardelle With Corn

Aug 14, 2011 in Food Network Community Toolbox on

This was excellent! We had to substitute the corn for canned corn and change the pasta to linguine but it was still delicious. I have never put corn in a pasta dish before but it just popped in your mouth as did the cherry tomatoes. We will definitely make this again and buy some fresh corn on the cob that day.""

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