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Dog Lovr

Member since Feb 2011

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Reviewed Banana Cornmeal Pancakes

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have corn meal so I used polenta - still good with just a bit of a bite. I take bananas that are on the edge of going bad and through them in the freezer. I chopped the frozen bananas and put 2 in the batter. They melted and gave the banana flavor without the chunks. Made LOTS of pancakes. Great fun recipe.

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