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Reviewed Roast Beef with Gravy

Feb 10, 2013 in Food Network Community Toolbox on

This recipe is amazing! I literally had nightmares last night after investing in the 5 pound chuck roast and reading the reviews. I even put too much cider vinegar over top by mistake. It was so good, tasted like prime rib. You have to have good meat and have it rolled and tied by your butcher. The gravy was awesome!"

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