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Reviewed Oven Roasted Corn on the Cob
"I didn't honestly believe that this would work, but I hate husking corn so much that I gave it a try. Perfect! Easiest, best corn ever. I combined the cooking technique with a seasoning trick from Indian cookbook author Suneeta Vaswani: After you husk the corn, dip a cut lemon half in a 1:1 mixture of salt and seasoning (can be cayenne, chili seas"
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