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Joined Date: Jun 12, 2012
Reviewed Ruby Red Grapefruit Cake
"I have no idea why all the negative reviews... I've made the cake a few times and it was a big hit each time. I've made it with and without the banana and frankly there was no difference. I think a lot of people have either bad oven thermometers or poor fitting doors (or they open the door too much) "
"I've made this several times for brunches at home at breakfast meetings...Even the carb conscious dig in. My suggestion is to let the donuts go a bit stale...they pick up the liquid better. mmmmmmmm"
Son of Kosher caterers, loves to cook. Full time volunteer in GLBT community