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Doberpup

Coloma, Michigan

Member since Jan 2013

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Reviewed Zabaglione with Fresh Berries

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My mom used to make me this for breakfast (what can I say, we're Italian). However I never watched what she was doing. I'm so glad to find this recipe, it's exactly the same as Mom's!
I just love it. Quick, easy and Delicious!!"

Reviewed German Stollen

Mar 7, 2013 in null on Food.com

I'm in the process of making now! BUT..at the end the recipe says to (after baking and sprinkling with sugar and rum) to wrap loaves in plastic and store for 2-3 days. I want to have it for dessert tonight. Does it have to "sit" for 2-3 for the full flavor or can it be eaten right away?"

Reviewed Blue Cheese Meatloaf

Jan 21, 2013 in null on Food.com

I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot cru...

Reviewed Lady and Sons' Chicken in Wine Sauce

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! The wine gives it such a wonderful flavor, it's not your everyday chicken dish.
I have now made this several times and everyone just loves it!"

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