All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 21, 2013
Reviewed Zabaglione with Fresh Berries
"My mom used to make me this for breakfast (what can I say, we're Italian). However I never watched what she was doing. I'm so glad to find this recipe, it's exactly the same as Mom's!
I just love it. Quick, easy and Delicious!!"
Reviewed German Stollen
"I'm in the process of making now! BUT..at the end the recipe says to (after baking and sprinkling with sugar and rum) to wrap loaves in plastic and store for 2-3 days. I want to have it for dessert tonight. Does it have to "sit" for 2-3 for the full flavor or can it be eaten right away?"
Reviewed Blue Cheese Meatloaf
"I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot crust..."
Reviewed Lady and Sons' Chicken in Wine Sauce
"Fantastic! The wine gives it such a wonderful flavor, it's not your everyday chicken dish.
I have now made this several times and everyone just loves it!"