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Reviewed Zabaglione with Fresh Berries
Jun 14, 2013 on FoodNetwork.com
“My mom used to make me this for breakfast (what can I say, we're Italian). However I never watched what she was doing. I'm so glad to find this recipe, it's exactly the same as Mom's!
I just love it. Quick, easy and Delicious!!"”
Reviewed German Stollen
Mar 7, 2013 on Food.com
“I'm in the process of making now! BUT..at the end the recipe says to (after baking and sprinkling with sugar and rum) to wrap loaves in plastic and store for 2-3 days. I want to have it for dessert tonight. Does it have to "sit" for 2-3 for the full flavor or can it be eaten right away?"”
Reviewed Blue Cheese Meatloaf
Jan 21, 2013 on Food.com
“I have always hated (yes, Hated) meat loaf. Boring, mushy and what's w/that ketchup?
Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It's soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot cru...”