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Reviewed Hummus Dip

Apr 23, 2012 in Food Network Community Toolbox on

I love hummus. The first time I made it, there was a little too much garlic for my taste, and I prefer more lemon... so the second time I made it, I only used one clove of garlic and substituted the 1/4 cup of water for the other half of the lemon. The garlic-lemon balance is perfect, and this way it is less runny too. Hope this is helpful!"

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