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Reviewed Turkey Schnitzel
"Would rate this recipe 10 stars if I could! Although I used all ingredients listed (except flour), I followed my own instincts for measurements. I did not dredge cutlets in flour but did use egg drench and seasoned bread crumbs per the recipe. Removed cooked schnitzels to warm plate. For a sauce I melted butter in skillet used for the schnitzels, ""
About Me
I am a retired pastor. who started cooking before age 2 when Grandmother put me on kitchen counter and had me stir simple batters. Learned to cook by watching Grandmother and Mother cook. Started making my own recipes before I started school. Rarely follow a recipe preferring to add my own touches. Made low grades in Home Economics because I didn't follow the recipes exactly -- I just had to add some spice to the Tuna Noodle Casserole with Potato Chip topping and other dull, flavorless recipes!!
Inspired to cook by inner creative drive. Focus on fresh meats and produce.
Food pet-peeves are undercooked pork and poultry (no pink please!), anything al dente (either raw or cooked just to softness please), oversalted dishes. Food passions are fresh vegetables, generous seasoning with herbs & spices, anything that swims except calamari & octupus.
Retired minister.
Favorite Foods
Favorite foods to cook -- seafood, pork, beef, chicken, turkey
Famous for Gumbo
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