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Reviewed Big Daddy's Blackened Tilapia
"Great recipe! I cooked this under the broiler rather than on the stovetop, and it was delicious. I'm planning to use the leftovers to make a fish taco tomorrow for lunch! "
Reviewed Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
"I should preface this review by mentioning that I'm not one to follow a recipe verbatim, so like many of the reviewers here, I've doctored the recipe up a bit with my own touches. That said - a couple of notes to help improve others' success... 1. Cook times are approximate, depending on the thickness of the pork chops, the heat of your stove top,"
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