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Dkfreeland

United States

Member since Dec 2010

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Reviewed black beans in a pressure cooker

Mar 10, 2014 on FoodNetwork.com

Easy recipe to follow. A good, basic black bean recipe. I spiced mine up a little to taste but loved the ease of using the pressure cooker to cook black beans without pre-soaking! I definitely had to cook a while longer to finish cooking the beans, maybe 15-20 min on simmer, which gave me time to season them to taste. Thank you!

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Mar 4, 2014 on Food.com

Reviewed Big Daddy's Blackened Tilapia

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I cooked this under the broiler rather than on the stovetop, and it was delicious. I'm planning to use the leftovers to make a fish taco tomorrow for lunch! "

Reviewed Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I should preface this review by mentioning that I'm not one to follow a recipe verbatim, so like many of the reviewers here, I've doctored the recipe up a bit with my own touches. That said - a couple of notes to help improve others' success... 1. Cook times are approximate, depending on the thickness of the pork chops, the heat of your stove top,"

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