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DjTayzerFun

United States

Member since Oct 2010

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Reviewed Waldorf Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

well, I'll start by saying I did change it up a little bit, I used about a cup of greek yogurt, because it's a little bit thicker, and its a little bit more tangy. I didn't have any golden raisin's but i used a smaller amount of dark raisin's in it, tasted fine. My only complaint, is it was a little too sugary sweet for me. Doesn't taste like a salad.......

Reviewed Waldorf Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

well, I'll start by saying I did change it up a little bit, I used about a cup of greek yogurt, because it's a little bit thicker, and its a little bit more tangy. I didn't have any golden raisin's but i used a smaller amount of dark raisin's in it, and it tasted fine. My only big complaint, is it was a little too sugary sweet for me. Doesn't taste...

Reviewed Chocolate Chip Cookies

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Very good cookies! Lightly crunchy on the outside, and softer on the inside. I used chocolate chunks, and I noticed they didn't melt as much as I would've liked, But that could've just been the way the brand of chocolate was or something? still a very yummy cookie, and I'll make these again!

Reviewed Sauteed Yellow Squash

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Very good. fast, low key, yet very yummy. i'll make this again.

Reviewed Cinnamon-Chocolate Fudge

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I saw this on the show today, and made it tonight...For my first fudge making experience, ever.... THIS WAS AWESOME! and I'm very new to cooking, and it's soo sooo easy to make! I read the reviews and couldn't decide whether to use bittersweet or semi sweet (I'm not a huge dark chocolate fan,but didn't want to stray too far from the recipe). So, what...

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