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Dixie from Kansas

manhattan, Kansas

Member since Sep 2006

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Reviewed Beef Rouladen

6 days ago in on Food.com

I have never had Rouladen before and this was terrific! I made the recipe as written except instead of thickening with flour I used guar gum because of low carb. Will have again for sure. Thank you for a great recipe"

Reviewed Kittencal's Salmon Cakes/Patties

Nov 15, 2014 in on Food.com

I am shocked I have not rated this yet because I have been making it for years. I hated salmon patties until this recipe. The onions are key for me. I use panko instead of flour. They are so good. We tend to eat them on buns like a sandwich and we also like them cold--I like a lot of food cold but these are excellent. Thanks Kittencal. You have so...

Reviewed Olive Garden Copycat Zuppa Toscana

Nov 3, 2014 in on Food.com

A family favorite. I used hot Italian sausage instead of mild. Love this soup. Husband loves this soup. Did potatoes unpeeled and used chicken base and more garlic. YUM"

Reviewed Shredded Pork Tacos

Oct 19, 2014 in on Food.com

This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!"

Reviewed Goulash Triestino

Oct 19, 2014 in on Food.com

This pretty good but not sure that I would fix it again."

Reviewed Homemade Pizza Sauce

Sep 30, 2014 in on Food.com

Shared Recipe My Favorite Pork Butt Rub

Sep 23, 2014 on Food.com

"This is a Chris Lilly pork butt rub and injection that I really like and have used over and over again. I wanted to post so I could find it easily"

Reviewed The Ultimate Salmon Fillets

Sep 22, 2014 in on Food.com

I prepared this for low carb and not low fat. It was very good and the sauce is like a sophisticated tartar/dill sauce. It was creamy and very good and easy. A keeper for sure. I omitted the cheddar cheese due to reviews and didnt miss it."

Reviewed Country Chuck Roast with Onion Gravy

Sep 11, 2014 in on Food.com

I have never cooked a roast like this before and it turned out great. I browned the roast on all sides on the stove in a dutch oven and transferred it to the oven. I used 4.5 cups of water and a 2 teaspoons beef base. Great recipe and a keeper for sure! Thank you for posting"

Shared Recipe Mexican Casserole Kansas Style

Sep 3, 2014 on Food.com

"This is very similar to the other kinds but with chips, extra meat and extra flavors"

Reviewed Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

Aug 28, 2014 in on Food.com

I used this for a casserole and I am giving it 5 stars because it is cheaper than canned, less sodium and works great. I am not sure I am ready to use it in tuna casserole or something that requires a lot of it."

Shared Recipe Red Velvet Cake Bakery Style

Jul 17, 2014 on Food.com

"ere is the tried and true recipe for red velvet--just use blue instead of red. The chef I learned this from was professionally trained and threw around the name Nick Malgieri as her teacher. Who knows. I do know it is good and it called a high ratio cake due to liquids vs flour. Dont let that scare you off if you have never heard of it . It is an E..."

Reviewed Beef and Bean Burritos

Jul 8, 2014 in on Food.com

I used taco sauce instead of the paste because I had it on hand. These were really good and I will use this recipe again"

Reviewed Ultimate Pizza Sauce

Jun 30, 2014 in on Food.com

I followed the directions but did not cook it down as much as directed. It was too thick even before I started cooking it down. The flavor was good but I need a smoother sauce--mine was like paste. I cant make this recipe again without changes and like it"

Reviewed Sweetie Pie's Mac and Cheese

Jun 29, 2014 in on Food.com

I made this go on the smoker and it was very good. I smoked for about an hour and half on a stick burner using hickory and pecan wood. Nice crust on top opening up to a really good mac and cheese."

Reviewed My Mom's Wilted Lettuce

Jun 21, 2014 in on Food.com

This is the type of wilted lettuce I grew up on. Perfect recipe. Thank you for submitting."

Shared Recipe Chicken and Rice With Cheese Layer

Jun 15, 2014 on Food.com

"I use skinless thighs for this dish and it is one of my favorites. It is nice that it is in layers but comes together in the end."

Reviewed Roasted Beets N' Sweets

Jun 14, 2014 in on Food.com

I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great."

Reviewed Oven-Barbecued Asian Chicken

Jun 7, 2014 in on Food.com

I dont know how fairly I can rate this recipe because I change a few things. I made it in a campfire dutch oven over coals. I ran out of hoison sauce and made this recipe homemade-hoisin-sauce-312992 from food.com. I doubled the sauce also. I used skinned chicken thighs and it just turned out amazing. I will definitely be making this again. The ...

Reviewed Homemade Hoisin Sauce

Jun 7, 2014 in on Food.com

I ran low of hoisin sauce for a recipe and happened onto this recipe. I used part molasses and part honey and had to use peanut butter but will make a note to buy bean paste. Great recipe and thank you for sharing."

Reviewed Chinese Egg Rolls

Jun 3, 2014 in on Food.com

These were great! I doubled the all seasonings and I will do even more seasonings next time. I added a lb of ground pork and guessed at the cabbage--also added fresh mushrooms and that could be why I felt the need to add more seasonings. I had filling leftover also. The best homemade eggroll recipe I have ever made. It is a keeper!"

Reviewed Rhubarb-Ginger Jam

Jun 2, 2014 in on Food.com

I changed this recipe too much to rate it. It was the best recipe I found for what I was looking for and I looked at a lot of them. I used lemon zest and the juice because that is what I had. I added almost a half cup of crystallized ginger and added a teaspoon of fresh grated ginger--I think it could have still used more. I cooked the rhubarb, l...

Reviewed Softest Ever Bread Machine Bread

Jun 1, 2014 in on Food.com

I usually make my bread by hand but I didnt want to heat up the kitchen and gave this recipe a shot. I thought my bread machine wasnt working right so after it set for 30 min I took it out and kneaded it by hand--put back in the machine just to let it sit and rise and after it rose I just selected bake. The bread is so good!!! Great flavor, I th...

Reviewed Strawberry-Rhubarb Jam

May 31, 2014 in on Food.com

I searched several recipes and came back to make this one because it looked like the best. Another reviewer said her Ball book (perhaps a different edition) had a different amount of strawberries. I like the tartness of rhubarb so I added 3 cups strawberries and 3 cups rhubarb. I also cooked the berries, rhubarb and lemon juice for about 10 min-...

Reviewed Mexican Rice

May 30, 2014 in on Food.com

I really liked this rice. I used a pint of homemade sauce but it is like rotel. I also added 2 tbls of green pepper and a teaspoon of cumin, powdered sazon mix, Tajin spice and a tablespoon goya Racitato mix. I used brown rice. I am basically writting this for myself because I know I changed the recipe a lot but it was very good and I want to be ...

Favorited Chef

May 13, 2014 on Food.com

Reviewed Mango Salsa #1

May 13, 2014 in on Food.com

Very good! I had to make a few substitutions due to what I had on hand. I did not have a shallot but I did have a green onion (I think a purple onion would have been a better substitute) I added lemon but would have preferred the lime. I also added less jalapeno because I am a sissy. This review was mainly for myself so I could refer back- I am ...

Shared Recipe Blue Diamond Banana Nut Bread With Almonds

May 12, 2014 on Food.com

"This is a very old recipe of my 80 year old mother in laws and she has made this recipe for years and her magazine copy is now tattered and torn.The original recipe does not call for an egg but she adds one. It is full of flavor and the consistency is perfect. I love it"

Shared Recipe Chocolate Cream Pie from Gourmet.com

Apr 21, 2014 on Food.com

"This a wonderful pie. I is chocolaty but not super sweet. I do alter this recipe a bit when I make it and I add a tablespoon of dark cocoa but it may be too much chocolate for some people. This pie makes me stop everything and just enjoy the bite whenever I eat it."

Reviewed Buttermilk Doughnuts Donuts

Apr 19, 2014 in on Food.com

I am giving this a no star rating because it is really a note to me and I need it in my review folder so I remember for reference.I am on a quest to find a great donut. This is not what I was looking for. This process allowed the gluten to form too strong of stands to make a light airy doughnut. glaze had too much of a powdered sugar taste and was...

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