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Diving Pixie

United States

Member since Dec 2012

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Reviewed beef stew with root vegetables

Sep 13, 2014 on FoodNetwork.com

My husband is allergic to beer so I used hard cider. I thought it needed just a touch more sugar. Even my picky eaters ate this. I cut the veggies small so the kids would be more willing to eat them. It went over very well. My daughter was shocked that there was a beef stew out there that she actually liked.

Reviewed Pot Roast

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Personal experience tells me that you MUST sear the beef. The people who said it was too salty didn't read the recipe carefully. You aren't meant to use ALL of the house seasoning, just enough to coat the meat on both sides. There was a lot of juice so if you don't want to have a lot of juice cut it down. I was shocked that people complained a"

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