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DivaChef!

Caledonia, Illinois

Member since Aug 2011

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Favorited Salmon en Croute

Mar 19, 2014 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Feb 12, 2014 in Recipes on Cooking Channel

Favorited Trofie with Basil Cream Sauce

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Enso's Testaroli with Basil Pesto

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Shrimp Scampi with Chickpea Mash

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Peach Tiramisu

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Gnocchi with Roasted Tomato Sauce

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Grilled Steak with Porcini Mushroom Sauce

Jan 27, 2014 in Recipes on Cooking Channel

Reviewed BBQ Chicken Wings with Blue Cheese Butter

Jan 22, 2014 on FoodNetwork.com

I liked this recipe a lot. However, I'd like to make a suggestion about this show. The Chef's are all great, but......please ask them to stop trying to talk at once! It's very confusing & irritating! The show itself is very informative, as are most of the FN shows. Thank you for updating and always adding variety to the FN programming!

Reviewed Fresh Crabmeat and Lobster Lasagna

Dec 12, 2013 on FoodNetwork.com

I made this dish for 6 people. It was gone!!! I thought I was going to have a revolution on my hands when one person couldn't have 3rd's! LOL!! Awesome....Awesome....Awesome!!!

Reviewed Braised Chicken with Mushrooms and Almonds

Dec 12, 2013 on FoodNetwork.com

I'm going to try this over the weekend. I just have one comment to make about Anne. I love her.....love 99% of her recipes, but......I'm a little put off when she tastes things & uses the same spoon to stir again. Not cool. I hope she doesn't do that in the restaurant. ;-)

Reviewed Pasta Bolognese

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. I also made a few changes. I added nutmeg & some sugar. I usually don't take Ann's advice about adding her usual HANDFULS of salt. However, I did on this recipe, and wish I hadn't. Way to much salt. I ended up adding more water & cooking it down a lot more to get rid of the salty taste. Other than that, it turned out "

Favorited Roasted Beetroot with Sauteed Greens

Nov 16, 2012 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

Nov 16, 2012 in Recipes on Cooking Channel

Favorited Pork Dumplings

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Korean-style BBQ Short Ribs

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Caramelized Shallot Popovers

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Rib Roast with Mushroom Crust

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Bone Marrow Mash

Nov 14, 2012 in Recipes on Cooking Channel

Favorited Ravioli Caprese

Sep 11, 2012 in Recipes on Cooking Channel

Favorited Mascarpone Cheesecake

Jun 3, 2012 in Recipes on Cooking Channel

Reviewed Panettone Bread Pudding with Amaretto Sauce

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am making this for Mother's Day on Sunday. I've made it at least 50 times, and I never get tired of it! Panettone Bread is hard to find where I live, they usually only sell it in the grocery stores around the holidays. But....I found a specialty shop in my area that has it all year! YEAH!!! I don't change a thing on the recipe, except just l"

Favorited Apple Tarte Tatin

Apr 13, 2012 in Recipes on Cooking Channel

Favorited Seared Duck Breast with Fig Sauce

Apr 13, 2012 in Recipes on Cooking Channel

Favorited Haricots Verts Almondine

Apr 13, 2012 in Recipes on Cooking Channel

Reviewed Sausage-Stuffed Mushrooms

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used to have a recipe similar to this, but it didn't have mascarpone cheese, nice added touch! I will use maybe 1/4 cup of panko next time though, I thought that was a bit to much filler, as it expanded a lot. Good job Ina! Thanks! ""

Reviewed Romaine Hearts with a Lemony Caesar Dressing

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used light olive oil, a lot more parm cheese, and thin slices of red onion, but other than that I followed it exactly. I loved the lemony freshness to it. Also, some caesars have to much garlic for me, this was just right. ""

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