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Reviewed Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
"WOW! I was up Sunday mourning, just went to the food network, and there she was Rachael Ray! My fav! I went out the next day to get all that I needed, and WOWOWOWOW! It was so goooood! Now I love spicy, so I added red pepper flacks about 2 table spoons. And it was a home run!I eat it with a spoon, or lace a roll with its heavenly goodness! Thank y""
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