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meniffee, California

Member since Mar 2009

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Reviewed Chicken in Parmesan Chive Cream Sauce

Jan 17, 2011 in Food Network Community Toolbox on

well i agree with many. alone this sauce was bland. i use 1 cup of parmesan, and saute mushrooms to add in at the very end( mixing the juice from the mushrooms as well) being italian I of course have to as more minced garlic also. we have been eating this for almost 2 yrs now and everybody I have fed it too loved it! as for those who don't like us...

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