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Reviewed Chicken in Parmesan Chive Cream Sauce
"well i agree with many. alone this sauce was bland. i use 1 cup of parmesan, and saute mushrooms to add in at the very end( mixing the juice from the mushrooms as well) being italian I of course have to as more minced garlic also. we have been eating this for almost 2 yrs now and everybody I have fed it too loved it! as for those who don't like us posting our changes.. this is how many end up with favorite recipes. we read what other have done and are inspired to do the same, or the light bulb goes off to try something all together different. if you don't care for it you better stay off this site as well as all recipes, extra knowledge from others is what we budding chefs look for in these sites.. not just recipes
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