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Dish Diva

Idaho Falls, Idaho

Member since Sep 2007

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Replied to beef wellington

Oct 19, 2014 on FoodNetwork.com

It's bad enough that you feel the need to comment on a recipe from a woman you claim you would never make, but it is disturbing that you are stalking the review page of a recipe from a woman you claim you would never make. Stay off of FN please, you are annoying.

Favorited Turkey Roast Dip with Melted Gruyere

Sep 29, 2014 in Recipes on Cooking Channel

Replied to Banana Pudding with Homemade Vanilla Wafers Recipe : Nancy Fuller : Food Network

Sep 24, 2014 on FoodNetwork.com

So what you are telling us is that you have just rated a recipe in which you did not make? Speaking of being grating...

Favorited Bobby's Breakfast Crepes

Sep 16, 2014 in Recipes on Cooking Channel

Favorited Lena Sklyut's Mon Crepe Buckwheat Crepes

Sep 16, 2014 in Recipes on Cooking Channel

Favorited Smoked Tilapia with Pili Pili

Sep 5, 2014 in Recipes on Cooking Channel

Favorited Chicken Carbonara

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Baked Angel Hair with Eggplant

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Corn and Crab Chowder Pot Pies

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Sweet Potato Chicken Mole

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Tomatillo Salsa

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Tri-Colore Orzo

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Biggest and Best Bibimbap

Aug 2, 2014 in Recipes on Cooking Channel

Favorited Vieux Carre Cocktail

Jun 10, 2014 in Recipes on Cooking Channel

Favorited Linguine with Chicken Ragu

Apr 28, 2014 in Recipes on Cooking Channel

Favorited Shaved Asparagus Salad

Mar 24, 2014 in Recipes on Cooking Channel

Favorited Guiltless Cheesy Mac

Jan 15, 2014 in Recipes on Cooking Channel

Reviewed Asian Marinated Grilled Pork Tenderloin

Nov 5, 2013 on FoodNetwork.com

This recipe rocked. I always use low sodium soy sauce so that was not an issue. The second time I made it, I added some Thai Bird Chilies to it and that really kicked the spice level up. As with most of her recipes, this one is a keeper!

Favorited Spinach and Ricotta Gnocchi

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Red Sauce and Spaghetti

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Grilled Tuscan Chicken

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Tapenade

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Basil Oil

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Pasta Primavera

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Chopped Hearts of Romaine with Salsa Verde

Jun 24, 2013 in Recipes on Cooking Channel

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