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Joined Date: Feb 16, 2009
"I have been trying to find a recipe for asparagus in vinaigrette with hard boiled egg that my grandmother used to make. This is still not quite it, but this was really good. I made it for Easter Brunch and everyone loved it. The best was that I could make it ahead and just throw the egg on prior to serving. Anne sure makes it easy! "
Saved Recipe Roast Beef Tenderloin With Red Wine & Shallot Sauce by CountryLady
Reviewed Roasted Tomato Penne alla Vodka
"I liked this, but honestly, didn't taste the difference in roasting the tomatoes. The pasta noodels really soaked up the sauce, so next time i would make more sauce so it has some liquid in it. It was kind of dry.